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    Prestigious Dojo Practice Menus Exploring JKfan - Monthly Karate Magazine 2023/6

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    Prestigious Dojo
    Practice Menus
    Exploring

    This series of articles has been produced in response to requests from readers who wanted
    to know what kind of training is being conducted at strong dojos.
    For less than three years since the July 2020 issue, we have interviewed about 30 strong
    dojos from all over Japan, and this month's issue marks the end of the series.
    In addition to the main dojo in Shimizu-ku, Shizuoka City, Hakushin-kai Shimizu also
    has two branches. In competitions, the dojo has produced many national tournament
    winners and prize winners every year.
    In this issue, we asked Sensei Keigo Horikawa of Tomarichikai Shimizu to introduce
    some of the essentials of his daily practice, especially the strengthening of readiness
    and tactics in kumite, which will give readers hints on how to build their daily practice menus.

    Hakushin-kai Shimizu in Shizuoka Prefecture

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